Sunday, January 16, 2011

Breakfast Muffins

Breakfast Muffins
($1.00 For 12)
Preheat Oven To 400
2 ½ Self-Rising Cups Of Flour ($0.23)
1 Cup Milk ($0.17)
¼ Cup Vegetable Oil ($0.07)
2 Eggs ($0.25)
½ Cup Sugar ($0.20)
Your Choice Of Add-Ins & Spices
(Leftovers, Freezer Fruit, Bananas, Cooked Apples, Etc)

Mix.  Spoon Into Greased Muffin Tins.
Bake For 20 Minutes

*Inspired by Amy's recipe in the Tightwad Gazette.

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